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Mezze is a leisurely feast comprising of a selection of small dishes. It is a flexible, sociable way of eating. From traditional breads, pickles and olives to delicious dips and fragrant herby salads, we have picked some great foods to share. The classic tapas and antipasto are well known but what about a British alternative? We have combined a traditional ploughman's platter with some other favorites for those who like British grub!





  • Lemon and Coriander Feta Wrapped in Grilled Aubergine Slices

  • Dolmades and falafel

  • Griddled Haloumi with Sesame Seeds

  • Stuffed Peppers with Rice and Ground Lamb

  • Marinated Olives and Lemon Wedges

  • Hummus, Tzatziki, Pitta Breads



  • Ham and Manchego cheese Tortilla

  • Jalapeno bites with crunchy cone tacos

  • Skewered chorizo and shrimp

  • Roasted almonds, olives

  • Chick-pea and spinach tapas

  • Chicken empanades

  • Bread and aioli





  • Caprese Salad

  • A Selection of Cured Meats and Continental Cheeses

  • Marinated Vegetables-Sun Dried Tomatoes, Grilled Peppers, Artichoke Hearts and Olives

  • Pesto and Parmesan Pasta Frittata

  • Dolcelatte Pizzetes

  • Ciabatta and Balsamic Dressing





Meat Ploughmans


  • A selection of British cheeses, ham and roast beef

  • Scotch eggs, pork pies and Cornish pasties

  • Green salad, radishes, celery sticks and grapes

  • Pickles, coleslaw and relishes

  • Crusty bread and butter

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